Meatless days easier with frozen foods

Trader Joe’s helps me to prepare interesting entrees

Gnocchi Alla Romano from Trader Joe’s with a dollop of bruschetta with Jasmine rice and organic carrots. Photo by R. Wayne

Growing up as a Roman Catholic, meatless Fridays were the norm, even when it wasn’t Lent.

For health reasons, I still try to eat fish once a week and usually that’s my meatless weekday. But lately, I’m aiming to go without meat two days a week. It’s generally healthier and cheaper. I…